Your Reset Starts Here
Enjoy this curated hub of chillspiration, filled with refreshing rituals to discover and thoughtful ways to savour your moment. Here’s to tea that fits your flow.
Mango Green seoul glow
Created by @DopeMocktails as part of the Bubble TeaPot 2025 Summer Series, this vibrant boba fusion will kickstart your summer fun!
Ingredients
1 can Teapot® Mango Green Tea | 2 oz pear nectar | 1 oz pineapple juice | 1 oz fresh lemon juice | 3⁄4 oz simple syrup | Ice | Garnish: diced pineapple + mango popping boba
Recipe
1. Fill your glass with ice. | 2. Pour in 1⁄2 can Mango Green Teapot. | 3. Add pear nectar, pineapple juice, lemon juice, and simple syrup. | 4. Stir well to combine. | 5. Garnish with diced pineapple and mango popping boba.
Blueberry chamomile moon milk
Try a @DopeMocktails special, featuring a dreamy blend of calming ingredients for a celestial boba experience.
Ingredients
1⁄2 can Teapot® Blueberry Chamomile Tea | 2 oz rice milk | 1 oz ube syrup | Jamaican ginger beer (to top) | Ice | Garnish: blueberry popping boba + diced dragon fruit
Recipe
1. Fill your glass with ice. | 2. Pour in 1⁄2 can Blueberry Chamomile Teapot. | 3. Add rice milk and ube syrup. | 4. Top up with ginger beer. | 5. Stir gently. | 6. Garnish with blueberry popping boba and diced dragon fruit.
Mai Thai Lemonade
Tropical passionfruit, lychee, and pomelo dance in TeaPot® Lemonade Iced Tea. It’s a vacation in a boba glass, brought to you by the one-and-only @DopeMocktails.
Ingredients
1⁄2 can Teapot® Lemonade Iced Tea | 2 oz lychee juice (e.g. Ceres brand) | 1 oz passion fruit juice | 1 oz grapefruit juice | 1⁄2 oz simple syrup | Ice | Garnish: rainbow jelly, Thai basil, and edible flower
Recipe
1. Fill your glass with ice. | 2. Pour in 1⁄2 can Lemonade Teapot. | 3. Add lychee, passion fruit, grapefruit juice, and simple syrup. | 4. Stir well. | 5. Garnish with rainbow jelly, Thai basil, and an edible flower.
Tokyo Fog
Try out this silky @DopeMocktails recipe to experience elevated, boba elegance.
Ingredients
1⁄2 can Teapot® Lemon Black Tea | 2 oz coconut milk | 1 oz brewed Earl Grey tea (chilled) | 1⁄2 oz agave syrup | 2 dashes lavender bitters | Ice | Garnish: brown sugar jelly + lychee jelly
Recipe
1. Fill your glass with ice. | 2. Pour in 1⁄2 can Lemon Black Teapot. | 3. Add coconut milk, Earl Grey tea, and agave syrup. | 4. Add two dashes of lavender bitters. | 5. Stir thoroughly. | 6. Garnish with brown sugar jelly and lychee jelly.
TIlted Teapot® Mixers
Elevate your beverage game with a refreshing twist!
Ingredients
TeaPot® Lemon Black Tea | Lemonade | Ice
Recipe
1. Pour lemonade | 2. Prop on an angle | 3. Freeze | 4. Add TeaPot and taste the chill vibes!
Warm Tranquili-tea
Did you know you can enjoy your TeaPot® hot? Try it to feel all warm and fuzzy inside!
Ingredients
TeaPot® flavour of choice | Bread | Honey-butter
Recipe
1. Warm up the TeaPot® in your favourite kettle | 2. Spread some honey-butter on freshly toasted bread | 3. Pour and unwind!
Edible munchie bouquet
Elevate your hosting game with this DIY edible bouquet—the ultimate centrepiece for sharing. Packed with savoury bites, sweet treats, and creativity, it’s perfect for any festive gathering. Whether you’re relaxing with friends or toasting to the season, TeaPot® pairs perfectly to keep the vibes chill and bright.
Ingredients
Salami | Cheese | Olives | Peppers | Cucumber | Fuzzy Peaches | Two-Bite Brownies
Recipe
1. Make salami roses using the top of a wine glass | 2. Use toothpicks at the end of the ingredients | 3. Arrange ingredients as a bouquet | 4. Add it as a table centerpiece and enjoy!
